This is one of my summer favorites. What's not to love about peaches and cold white wine in the summer? I found this recipe in the paper six years ago and have made it many times since then. The wild couple that we are, we've even made it in the middle of winter. If you're making this for friends buy two bottles of wine because the first batch will go in a flash. If you're alone only buy one bottle because I don't want to be blamed for your problems.
1 bottle riesling
1 cup peach nectar (in the juice aisle)
1/2 cup peach schnapps
2 tablespoons lemon juice
2 tablespoons sugar
3 fresh peaches, sliced
1 lemon, sliced
1 lime, sliced
Combine all ingredients. The recipe says to refrigerate for four hours. I never do and it's great anyway. Lately, I've been using Relax riesling. It tastes good, is pretty inexpensive and the name makes me laugh. The first time I drank Relax riesling was on vacation last year. I sent Mike to the corner store for a bottle of wine. He saw it and thought, "Steph needs to relax so this must be a good wine." Indeed. Enjoy!
Yum! Bookmarked it! Thanks!ReplyDelete