Tuesday, September 1, 2009

Let Me Fix You a Little Something...Black Bean Enchiladas

I'm always looking for new dinner ideas. This one is an oldie but goodie and is inexpensive, healthy and my boys love it. It's meatless too and it's nice to have a filling but vegetarian recipe in the rotation.

2 TBSP oil
1 onion, chopped
2 cloves of garlic, chopped
2 cans of black beans, drained
1 cup of corn
8-12 flour tortillas
2 cups shredded cheddar
2 cans of enchilada sauce (I go for the mild, especially for the boys)

Saute onion and garlic in oil for a few minutes until soft. Add beans and cook for about 10 minutes. Mash some of the beans then add the corn. Spoon some of mixture into each tortilla and top with cheese. Roll up and place in baking dish. Pour the sauce over the enchiladas and cover with foil.

Bake at 350 for about 30 minutes.

I have a batch in the oven as I type. I also have hungry boys on the prowl looking for food. Perfect combination!

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